“Finish your plate”, “Eat with your fork” …
Chez Maman
The dishes offered on the card and which are not marked with an
asterisk (*) are entirely made on the spot from raw products and traditional cooking products according to the criteria of the “home-made” label established by the Fédération romande des consommateurs (FRC), GastroSuisse, Taste Week and Slow Food CH
MENU of the month
Starter's
- TO SHARE : Air-dried beef and dry-cured bacon from Valais Fabrice Clavien, Mièges
CHF 29
- TO SHARE : Baby sardines from Galicia, grilled bread, fresh tomato pulp, olive oil
CHF 32
- Chez Maman green salad with house dressing
CHF 9
- Velouté of muscat squash from Geneva, crushed chestnuts
CHF 16
- Homemade venison terrine, little salad bouquet and condiments
CHF 17
- Roasted pheasant supreme, autumn salad with marinated porcini, chestnuts & walnuts, meat-jus vinaigrette
CHF 25
- Scallop carpaccio, olive oil, lemon zest, Guérande sea salt
CHF 26
- “Perfect” egg with porcini, Parmesan emulsion
CHF 22
MENU AUGUST 2023
Starter's
- The ham chiffonnade of parma Carpegnia ripening 24 months
CHF26
- The salad of Chez Maman and its homemade sauce
CHF9
- Mangrove shrimp cocktail style salad grapefruit and avocado
CHF24
- Warm bouchot mussels in an appetite dressing
CHF 23
- Tomatoes 3 colors, olive oil, basil and mozzarella di buffala
CHF 20
- Tomatoes 3 colors, olive oil, basil and mozzarella di buffala Dish
CHF 32
- The Cesar salad from Chez Maman
CHF 18
- Octopus salad, olive oil, shallots, peppers and fresh herbs
CHF 23
- Octopus salad, olive oil, shallots, peppers and fresh herbs DIsh
CHF 39
- Beef salad, lime, nuoc-mam, shallots, tomatoes, peppers, mint and fresh cilantro
CHF 25
- Carpaccio de gambero rosso, olive oil, fleur de sel and lime zest
CHF 29
- The duo of raw and cooked sardines, confit eggplant, tomato toast, And homemade lemon thyme butter
CHF 19
PASTA
- Fresh tagliatelle with wild mushrooms and a parsley–garlic sauce
CHF 34
Origin: Shrimps: Vietnam / Salmon: Norway
Fish and seafood
- Bouchot mussels, poulette sauce (creamy velouté), fries
CHF 34
- Pan-fried sole fillets meunière, fresh spinach & silky mashed potatoes
CHF 69
Fish & shellfish provenance: Sole: Netherlands / Scallops: USA / Mussels: France
The fish
- The thin grilled cobblestone on the edge, virgin olive oil sauce, Tomato and olive taggiasce. Crushed apples and vegetable tian
CHF44
- The perch nets of Lake Geneva of our fisherman in Rolle with lemon butter, Homemade spinach and fries
CHF52
- Big squid white à la plancha, butter lightly marbled, Mashed apples with herbs
CHF 34
- Big black tiger shrimp, olive oil, lemon and fresh ginger, mashed apples with herbs
CHF 41
Origin : The perch nets- Switzerland/Mussels-France/Thin-France/squid-Vietnam/shrimp-Vietnam/
Gambero-Sicile/raw-France/Octopus-Spain
eat and poultry :
- The carnaroli risotto with zucchini, flowers stuffed with ricotta and basil
CHF29
Meat and poultry :
- Hand-chopped beef tartare by Mr. Muller, with condiments, fresh herbs & fries
CHF 39
- Pan-seared center-cut beef tenderloin (~220 g), “Chez Maman” butter, fries
CHF 58
- Pan-cooked venison chop, peppered poivrade sauce, spätzle & game garnish
CHF 54
- Pork chop (~250 g) from Oberlit Farm in St. Gallen, sautéed porcini & cauliflower gratin
CHF 48
Meat and poultry : TO SHARE
- Saddle of roe deer for 2, Grand Veneur sauce, spätzle & game garnish
CHF 128
Meat origins: Beef: Switzerland–Germany / Red deer & roe deer: France / Pheasant: UK
Our vegetable sides of choice
- Please ask our staff
Cheese
- Cheese board — La Côte-aux-Fées Gruyère (voted World’s Best Cheese 2025), Vacherin Mont d’Or, and raw-milk sheep’s tomme
CHF 17
The sweetness of Chez Maman
- Grandma Monique’s apple tart
CHF 9
- Chez Maman’s vanilla & caramel flan
CHF 15
- Brioche French toast, cream caramel, vanilla ice cream
CHF 16
- Café gourmand with six mini-desserts
CHF 15
- Homemade profiteroles, vanilla ice cream, chocolate sauce & toasted almonds
CHF 15
- Chestnut delight — chestnut ice cream, Gruyère cream, candied chestnuts
CHF 16
- Chocolate crémeux, crème anglaise, Arabica coffee ice cream
CHF 15
- Selection of seasonal ice creams and sorbets – (per scoop)
CHF 5
We are happy to give you detailed information about the possible presence of allergens in dishes/preparations. In case of allergy or intolerance, please contact our staff who will gladly inform you
* The dishes offered on the menu that are not marked with an asterisk (*) are entirely made on site from raw products and traditional kitchen products according to the criteria of the label «homemade» established by the French-speaking federation of consumers (FRC), GastroSuisse, Taste Week and Slow Food CH
Origin meat¶s: Poultry- France/ Beef -Germany/Switzerland/Veal- Switzerland/Pork-Switzerland
The dishes proposed on the menu, which are not marked with an asterisk (*) are entirely made on site from raw products and traditional kitchen products according to the criteria of the «homemade» label established by the French-speaking consumers' federation (FRC), GastroSuisse, Taste Week and Slow Food CH
The sweetness of Chez Maman
- Seasonal fruit pie
CHF 9
- Vanilla and caramel flan from Chez Maman
CHF14
- Red fruit salad with sugar or whipped cream
CHF 14
- Mint watermelon salad
CHF 12
- Gourmet coffee with six sweets
CHF 15
- The mille-feuille with light cream with red fruits and raspberry sorbet
CHF 15
- French toast, butterscotch, vanilla bourbon ice cream
CHF 15
- Our choice of seasonal ice creams and sorbets (the scoop)
CHF 4
We are happy to give you detailed information on the
possible presence of allergens in
dishes/preparations.
In case of allergy or intolerance, please contact our
staff who will gladly inform you.
May Menu 2023
The Menu
- Red beetroot ravioli with fresh cheese, herbs, lemon zest, espelette peppers and watercress coulis
CHF15
Starter
- Dried meat slate and dried bacon with Valais herbs (artisan Fabrice Clavien in Miège)
CHF26
- The Rampion salad of Chez Maman and homemade dressing
CHF9
- The perfect egg and kale stew with black truffle
CHF24
- Swiss salmon tartare from Grisons with citrus, avocado, shallot, olive oil and fresh herbs
CHF25
- Steamed warm artichoke salad, Paris mushrooms and gribiche sauce
CHF18
- Morel mushroom cassolette with green asparagus tips, fetal beans and cetaceans
CHF24
Vegetarian dish
- Spaghetti with tomato, lemon and peperoncini
CHF26
- Spring risotto with green asparagus, lemon and rosemary
CHF26
Fish
- The cod cobblestone Skrei on plancha, olive oil, salt flowers, stir-fry fresh spinach and mashed apple
CHF39
- Cod back roasted on the skin, olive oil, salt flowers, green asparagus and mashed apple
CHF39
- The wing of thick skate, sparkling butter with capers and lemon, and mashed potatoes
CHF42
Meat
- The pot of beef and marrow with vegetables
CHF39
- The thick slice of pan-fried veal liver, candied onions and Chez Maman sauce
CHF42
- The heart of fried beef fillet (230gr) with morels, fresh spinach and cream and homemade French fries
CHF62
- Swiss IP poultry cooked in a frying pan, its juice and a pan of winter vegetables
CHF39
- Chez Maman beef tartare with a knife with condiments, fresh herbs and homemade fries
CHF39
- Our selection of cheeses
CHF16.-/PP
The sweets of Chez Maman
- The apple pie of Mamie Monique
CHF9
- French toast, caramel cream, vanilla bourbon ice cream
CHF15
- Vanilla and caramel flan from Chez Maman
CHF14
- Gourmet coffee with six sweets
CHF15
- Our choice of seasonal ice cream and sorbets (the scoop*)
