“Finish your plate”, “Eat with your fork” …
Chez Maman
The dishes offered on the card and which are not marked with an
asterisk (*) are entirely made on the spot from raw products and traditional cooking products according to the criteria of the “home-made” label established by the Fédération romande des consommateurs (FRC), GastroSuisse, Taste Week and Slow Food CH
MENU of the month
Starter's
- Carpegna PDO ham chiffonnade, 20 months maturing
CHF27
- Chez Maman green salad with homemade dressing
CHF9
- Watermelon and feta salad, red onion strips, olive oil and basil
CHF16
- Beef salad with lime, shallots, peppers and tomatoes, Nuoc-mam, mint and fresh coriander
CHF25
- Sea bream carpaccio, lemon olive oil and fresh ginger, fleur de sel
CHF24
- Mangrove prawns cocktail style, sucrine salad, Avocado and grapefruit
CHF24
- Octopus salad, fine brunoise of sweet peppers, shallots, olive oil and sherry vinegar
CHF23
- Carpaccio de gamberro rosso, olive oil, lemon and fleur de sel
CHF22
MENU AUGUST 2023
Starter's
- The ham chiffonnade of parma Carpegnia ripening 24 months
CHF26
- The salad of Chez Maman and its homemade sauce
CHF9
- Mangrove shrimp cocktail style salad grapefruit and avocado
CHF24
- Warm bouchot mussels in an appetite dressing
CHF 23
- Tomatoes 3 colors, olive oil, basil and mozzarella di buffala
CHF 20
- Tomatoes 3 colors, olive oil, basil and mozzarella di buffala Dish
CHF 32
- The Cesar salad from Chez Maman
CHF 18
- Octopus salad, olive oil, shallots, peppers and fresh herbs
CHF 23
- Octopus salad, olive oil, shallots, peppers and fresh herbs DIsh
CHF 39
- Beef salad, lime, nuoc-mam, shallots, tomatoes, peppers, mint and fresh cilantro
CHF 25
- Carpaccio de gambero rosso, olive oil, fleur de sel and lime zest
CHF 29
- The duo of raw and cooked sardines, confit eggplant, tomato toast, And homemade lemon thyme butter
CHF 19
Fish and seafood
- Black Tiger Grilled Shrimp in Parsley, New Apples and Vegetable Ratatouille
CHF45
- The grilled bar steak, virgin sauce, new apples and vegetable ratatouille
CHF48
- Perch nets from Lake Geneva to the miller of our fisherman with Rolle, sautéed spinach and fresh fries
CHF52
Vegetarian dishes
- Geneva zucchini flowers stuffed with vegetables and basil, Fresh tomato coulis
CHF26
The fish
- The thin grilled cobblestone on the edge, virgin olive oil sauce, Tomato and olive taggiasce. Crushed apples and vegetable tian
CHF44
- The perch nets of Lake Geneva of our fisherman in Rolle with lemon butter, Homemade spinach and fries
CHF52
- Big squid white à la plancha, butter lightly marbled, Mashed apples with herbs
CHF 34
- Big black tiger shrimp, olive oil, lemon and fresh ginger, mashed apples with herbs
CHF 41
Origin : The perch nets- Switzerland/Mussels-France/Thin-France/squid-Vietnam/shrimp-Vietnam/
Gambero-Sicile/raw-France/Octopus-Spain
eat and poultry :
- The carnaroli risotto with zucchini, flowers stuffed with ricotta and basil
CHF29
Meat and poultry :
- Fournier’s IP Suisse farm chicken in Perly roasted on the spit, new apples and market vegetables
CHF38
- The spare ribs of pork marinated with spices, homemade barbecue sauce, new apples and roast corn wheel
CHF35
- Beef tagliata to share, datterino tomatoes, arugula and parmesan, fresh fried potatoes
CHF 57-/pers
- Vitello Tonato, caper flowers and taggiashe olives, arugula and datterino salad, fresh French fries
CHF 41
- Monsieur Muller’s knife beef tartare with condiments, fresh herbs and homemade French fries
CHF 39
Origine’s meat: Beef -Germany/Switzerland/veal-Ireland/Jambon –Switzerland/Wagyu-Australia
Cheese
- The plate of fresh and matured cheeses
CHF 17
The sweetness of Chez Maman
- Homemade tart of the day
CHF 10
- Chez Maman vanilla and caramel custard
CHF14
- Rhubarb crumble with strawberry compote, yoghurt ice cream
CHF 14
- Strawberry salad with sugar or whipped cream
CHF 12
- Strawberry light cream mille-feuilles with strawberry sorbet
CHF 15
- Brioche French toast with caramel cream and bourbon vanilla ice cream
CHF 16
- Our selection of seasonal ice creams and sorbets (the scoop)
CHF 4
We are happy to give you detailed information about the possible presence of allergens in dishes/preparations. In case of allergy or intolerance, please contact our staff who will gladly inform you
* The dishes offered on the menu that are not marked with an asterisk (*) are entirely made on site from raw products and traditional kitchen products according to the criteria of the label «homemade» established by the French-speaking federation of consumers (FRC), GastroSuisse, Taste Week and Slow Food CH
Origin meat¶s: Poultry- France/ Beef -Germany/Switzerland/Veal- Switzerland/Pork-Switzerland
The dishes proposed on the menu, which are not marked with an asterisk (*) are entirely made on site from raw products and traditional kitchen products according to the criteria of the «homemade» label established by the French-speaking consumers' federation (FRC), GastroSuisse, Taste Week and Slow Food CH
The sweetness of Chez Maman
- Seasonal fruit pie
CHF 9
- Vanilla and caramel flan from Chez Maman
CHF14
- Red fruit salad with sugar or whipped cream
CHF 14
- Mint watermelon salad
CHF 12
- Gourmet coffee with six sweets
CHF 15
- The mille-feuille with light cream with red fruits and raspberry sorbet
CHF 15
- French toast, butterscotch, vanilla bourbon ice cream
CHF 15
- Our choice of seasonal ice creams and sorbets (the scoop)
CHF 4
We are happy to give you detailed information on the
possible presence of allergens in
dishes/preparations.
In case of allergy or intolerance, please contact our
staff who will gladly inform you.
May Menu 2023
The Menu
- Red beetroot ravioli with fresh cheese, herbs, lemon zest, espelette peppers and watercress coulis
CHF15
Starter
- Dried meat slate and dried bacon with Valais herbs (artisan Fabrice Clavien in Miège)
CHF26
- The Rampion salad of Chez Maman and homemade dressing
CHF9
- The perfect egg and kale stew with black truffle
CHF24
- Swiss salmon tartare from Grisons with citrus, avocado, shallot, olive oil and fresh herbs
CHF25
- Steamed warm artichoke salad, Paris mushrooms and gribiche sauce
CHF18
- Morel mushroom cassolette with green asparagus tips, fetal beans and cetaceans
CHF24
Vegetarian dish
- Spaghetti with tomato, lemon and peperoncini
CHF26
- Spring risotto with green asparagus, lemon and rosemary
CHF26
Fish
- The cod cobblestone Skrei on plancha, olive oil, salt flowers, stir-fry fresh spinach and mashed apple
CHF39
- Cod back roasted on the skin, olive oil, salt flowers, green asparagus and mashed apple
CHF39
- The wing of thick skate, sparkling butter with capers and lemon, and mashed potatoes
CHF42
Meat
- The pot of beef and marrow with vegetables
CHF39
- The thick slice of pan-fried veal liver, candied onions and Chez Maman sauce
CHF42
- The heart of fried beef fillet (230gr) with morels, fresh spinach and cream and homemade French fries
CHF62
- Swiss IP poultry cooked in a frying pan, its juice and a pan of winter vegetables
CHF39
- Chez Maman beef tartare with a knife with condiments, fresh herbs and homemade fries
CHF39
- Our selection of cheeses
CHF16.-/PP
The sweets of Chez Maman
- The apple pie of Mamie Monique
CHF9
- French toast, caramel cream, vanilla bourbon ice cream
CHF15
- Vanilla and caramel flan from Chez Maman
CHF14
- Gourmet coffee with six sweets
CHF15
- Our choice of seasonal ice cream and sorbets (the scoop*)