THE CARD

Summer is here ! Enjoy the new card !

Chez Maman

“Finish your plate”, “Eat with your fork” …

LABEL * The dishes offered on the card and which are not marked with an
asterisk (*)are entirely made on the spot from raw products and traditional cooking products according to the criteria of the “home-made” label established by the Fédération romande des consommateurs (FRC), GastroSuisse, Taste Week and Slow Food CH

May menu 2023

The Menu

Red beetroot ravioli with fresh cheese, herbs, lemon zest, espelette peppers and watercress coulis

CHF15.-

Starter :

Dried meat slate and dried bacon with Valais herbs (artisan Fabrice Clavien in Miège)

CHF26.-

The Rampion salad of Chez Maman and homemade dressing

CHF9.-

The perfect egg and kale stew with black truffle

CHF24.-

Swiss salmon tartare from Grisons with citrus, avocado, shallot, olive oil and fresh herbs

CHF25.-

Steamed warm artichoke salad, Paris mushrooms and gribiche sauce

CHF18.-

Morel mushroom cassolette with green asparagus tips, fetal beans and cetaceans

CHF24.-

Vegetarian dish :

Spaghetti with tomato, lemon and peperoncini

CHF26.-

Spring risotto with green asparagus, lemon and rosemary

CHF26.-

Fish :

The cod cobblestone Skrei on plancha, olive oil, salt flowers, stir-fry fresh spinach and mashed apple

CHF39.-

Cod back roasted on the skin, olive oil, salt flowers, green asparagus and mashed apple

CHF39.-

The wing of thick skate, sparkling butter with capers and lemon, and mashed potatoes

CHF42.-

Meat :

The pot of beef and marrow with vegetables

CHF39.-

The thick slice of pan-fried veal liver, candied onions and Chez Maman sauce

CHF42.-

The heart of fried beef fillet (230gr) with morels, fresh spinach and cream and homemade French fries

CHF62.-

Swiss IP poultry cooked in a frying pan, its juice and a pan of winter vegetables

CHF39.-

Chez Maman beef tartare with a knife with condiments, fresh herbs and homemade fries

CHF39.-

Our selection of cheeses

CHF16.-/PP

The sweets of Chez Maman

The apple pie of Mamie Monique

CHF9.-

French toast, caramel cream, vanilla bourbon ice cream

CHF15.-

Vanilla and caramel flan from Chez Maman

CHF14.-

Gourmet coffee with six sweets

CHF15.-

Our choice of seasonal ice cream and sorbets (the scoop*)

CHFCHF 4.-*

THE CARD

Chez Maman

“Finish your plate”, “Eat with your fork” …

The Menu

Red beetroot ravioli with fresh cheese, herbs, lemon zest, espelette peppers and watercress coulis

Starter :

Dried meat slate and dried bacon with Valais herbs (artisan Fabrice Clavien in Miège)

The Rampion salad of Chez Maman and homemade dressing

The perfect egg and kale stew with black truffle

Swiss salmon tartare from Grisons with citrus, avocado, shallot, olive oil and fresh herbs

Steamed warm artichoke salad, Paris mushrooms and gribiche sauce

Morel mushroom cassolette with green asparagus tips, fetal beans and cetaceans

Vegetarian dish :

Spaghetti with tomato, lemon and peperoncini

Spring risotto with green asparagus, lemon and rosemary

Fish :

The cod cobblestone Skrei on plancha, olive oil, salt flowers, stir-fry fresh spinach and mashed apple

Cod back roasted on the skin, olive oil, salt flowers, green asparagus and mashed apple

The wing of thick skate, sparkling butter with capers and lemon, and mashed potatoes

Meat :

The pot of beef and marrow with vegetables

The thick slice of pan-fried veal liver, candied onions and Chez Maman sauce

The heart of fried beef fillet (230gr) with morels, fresh spinach and cream and homemade French fries

Swiss IP poultry cooked in a frying pan, its juice and a pan of winter vegetables

Chez Maman beef tartare with a knife with condiments, fresh herbs and homemade fries

Our selection of cheeses

The sweets of Chez Maman

The apple pie of Mamie Monique

French toast, caramel cream, vanilla bourbon ice cream

Vanilla and caramel flan from Chez Maman

Gourmet coffee with six sweets

Our choice of seasonal ice cream and sorbets (the scoop*)

I book my table, Chez Maman !