+41 22 792 89 44 info@chezmaman.ch

THE CARD

Summer is here ! Enjoy the new card !

I BOOK MY TABLE !

Chez Maman

“Finish your plate”, “Eat with your fork” …

LABEL * The dishes offered on the card and which are not marked with an
asterisk (*)are entirely made on the spot from raw products and traditional cooking products according to the criteria of the “home-made” label established by the Fédération romande des consommateurs (FRC), GastroSuisse, Taste Week and Slow Food CH

The Menu

“Chez Maman”’s green salad and its sauce

CHF8.-

Dried meat and bacon with herbs of the Valais « Artisan : Fabrice Clavien to Mièges

CHF25.-

The terrine of partridge & pheasants homemade

CHF16.-

♥ The velvety nutmeg squash from Geneva to the chestnut

CHF14.-

Homemade duck foie gras, pear chutney & quinces

CHF27.-

The egg of the farm in “meurette” with the chanterelles

CHF22.-

The carpaccio of scallops, salt of Guerande, olive oil & lemon zest, mesclun salad

CHF24.-

The marrow bone gilded in the oven, fleur de sel, cebette & toasted bread

CHF19.-

The creamy risotto with mushrooms & pumpkin

CHF34.-

Pan-fried Scallop Nuts with Ceps

CHF36.-

The wing of big stripe revisited with capers & lemon, apple-puree

CHF38.-

Roasted monkfish fillet, Paimpol fresh coconut beans & vongole, cilantro

CHF38.-

Grilled beef chop (500g)/pers), pepper sauce, gratin dauphinois & seasonal vegetables

CHF58.-/pers

Roasted venison saddle for 2 people, grand veneur sauce, hunting trim & spatzli

CHF124.-

The thick slice of fried veal liver, onion compote, Maman’s Butter & Apple Puree

CHF42.-

Grilled bone steak (350g), butter At mom’s, gratin dauphinois, seasonal vegetables

CHF55.-

Monsieur Muller’s beef tartare with knife seasoning, fresh herb and french fries

CHF38.-

Ham with bone sauce Madeira Tivoli, gratin dauphinois

CHF35.-

Granny Monique’s homemade apple pie

CHF9.-

Homemade thousand leaves with pears & light cream, caramel ice cream

CHF15.-

The delicacy with chestnuts, double cream of Gruyère & glazed chestnut

CHF15.-

Gourmet coffee with six sweets

CHF15.-

Brioche like french toast, caramel cream with vanilla Bourbon ice cream

CHF14.-

our choice of ice cream and season sorbets

CHF4.- (the scoop of ice cream)

Fresh & ripened cheese platter

CHF15.-/PP

Stag rib cooked in the sauté pan, pepper sauce, hunting trim & spatzli

CHF49.-

I book my table, Chez Maman !