“Finish your plate”, “Eat with your fork” …
Chez Maman
The dishes offered on the card and which are not marked with an
asterisk (*) are entirely made on the spot from raw products and traditional cooking products according to the criteria of the “home-made” label established by the Fédération romande des consommateurs (FRC), GastroSuisse, Taste Week and Slow Food CH
MENU of the month
Starter's
- Carpegna PDO Ham finely sliced, aged 20 months
CHF 27
- Green Salad from Chez Maman with Homemade Dressing
CHF 9
- Homemade Country Terrine with Mixed Greens
CHF 15
- Sea Bream Tartare with Coconut Water and Milk, Lime, Carrots, Cucumbers, Spring Onions & Coriander
CHF 23
- The large artichoke served warm thinly sliced raw Paris mushrooms, gribiche sauce
CHF 21
- White asparagus from Cavaillon served warm, mayonnaise sauce
CHF 25
- Morel mushroom casserole with cream and fine herbs
CHF 28
- Sautéed vongole clams with chorizo, shallots, garlic, tomatoes, and fresh coriander
CHF 24
MENU AUGUST 2023
Starter's
- The ham chiffonnade of parma Carpegnia ripening 24 months
CHF26
- The salad of Chez Maman and its homemade sauce
CHF9
- Mangrove shrimp cocktail style salad grapefruit and avocado
CHF24
- Warm bouchot mussels in an appetite dressing
CHF 23
- Tomatoes 3 colors, olive oil, basil and mozzarella di buffala
CHF 20
- Tomatoes 3 colors, olive oil, basil and mozzarella di buffala Dish
CHF 32
- The Cesar salad from Chez Maman
CHF 18
- Octopus salad, olive oil, shallots, peppers and fresh herbs
CHF 23
- Octopus salad, olive oil, shallots, peppers and fresh herbs DIsh
CHF 39
- Beef salad, lime, nuoc-mam, shallots, tomatoes, peppers, mint and fresh cilantro
CHF 25
- Carpaccio de gambero rosso, olive oil, fleur de sel and lime zest
CHF 29
- The duo of raw and cooked sardines, confit eggplant, tomato toast, And homemade lemon thyme butter
CHF 19
THE PASTA
- Fresh tagliatelle with morel mushrooms and green asparagus
CHF 32
Fish and seafood
- Whole Sole Meunière Style spring vegetables, mashed potatoes
CHF 66
- Grilled Grouper Goujone es cretan olive oil, homemade tapenade and tomato confit. Market vegetables and mashed potatoes
CHF 42
- Fresh Perch Fillets Meunière Style fresh spinach and French fries
CHF 46
Origine’s fish: Sole and Grouper: France / Perch: Poland
The fish
- The thin grilled cobblestone on the edge, virgin olive oil sauce, Tomato and olive taggiasce. Crushed apples and vegetable tian
CHF44
- The perch nets of Lake Geneva of our fisherman in Rolle with lemon butter, Homemade spinach and fries
CHF52
- Big squid white à la plancha, butter lightly marbled, Mashed apples with herbs
CHF 34
- Big black tiger shrimp, olive oil, lemon and fresh ginger, mashed apples with herbs
CHF 41
Origin : The perch nets- Switzerland/Mussels-France/Thin-France/squid-Vietnam/shrimp-Vietnam/
Gambero-Sicile/raw-France/Octopus-Spain
eat and poultry :
- The carnaroli risotto with zucchini, flowers stuffed with ricotta and basil
CHF29
Meat and poultry :
- Rotisserie-Roasted Perly IP Swiss Poultry with its natural jus, spring vegetables and sautéed potatoes
CHF 39
- Pan-Seared Veal Chop With Morel Sauce, mashed potatoes, and seasonal vegetables
CHF 67
- Beef Tenderloin (approx. 200g) With Black Pepper Sauce, French fries, and seasonal vegetables
CHF 62
- Hand-Chopped Beef Tartare by Monsieur Muller Served with Condiments, Fresh Herbs, French Fries
CHF 39
- Slow-Roasted Lamb Rump in Casserole Fresh thyme jus, sautéed potatoes and spring vegetables
CHF 42
Meat and poultry : TO SHARE
- Pan-Seared Sirloin (approx. 450g) With Chimichurri Sauce,French fries, and spring vegetable (price per person)
CHF 58
Origine’s meat: Veal & Chicken: Switzerland / Beef: Switzerland-Germany
Our vegetable sides of choice
- Please ask our staff
Cheese
- Selection of fresh and aged cheeses
CHF 16
The sweetness of Chez Maman
- Today 's tart Apple Pie
CHF 9
- Brioche French Toast With Caramel Cream & Bourbon Vanilla Ice Cream
CHF 15
- Chez Maman’s Vanilla & Caramel Flan
CHF 15
- Toblerone Chocolate Mousse
CHF 14
- Carpentras Strawberry Salad With sugar or whipped cream
CHF 15
- Gourmet coffee with six sweet treats
CHF 15
- Our seasonal selection of ice creams and sorbets (per scoop)
CHF 4
We are happy to give you detailed information about the possible presence of allergens in dishes/preparations. In case of allergy or intolerance, please contact our staff who will gladly inform you
* The dishes offered on the menu that are not marked with an asterisk (*) are entirely made on site from raw products and traditional kitchen products according to the criteria of the label «homemade» established by the French-speaking federation of consumers (FRC), GastroSuisse, Taste Week and Slow Food CH
Origin meat¶s: Poultry- France/ Beef -Germany/Switzerland/Veal- Switzerland/Pork-Switzerland
The dishes proposed on the menu, which are not marked with an asterisk (*) are entirely made on site from raw products and traditional kitchen products according to the criteria of the «homemade» label established by the French-speaking consumers' federation (FRC), GastroSuisse, Taste Week and Slow Food CH
The sweetness of Chez Maman
- Seasonal fruit pie
CHF 9
- Vanilla and caramel flan from Chez Maman
CHF14
- Red fruit salad with sugar or whipped cream
CHF 14
- Mint watermelon salad
CHF 12
- Gourmet coffee with six sweets
CHF 15
- The mille-feuille with light cream with red fruits and raspberry sorbet
CHF 15
- French toast, butterscotch, vanilla bourbon ice cream
CHF 15
- Our choice of seasonal ice creams and sorbets (the scoop)
CHF 4
We are happy to give you detailed information on the
possible presence of allergens in
dishes/preparations.
In case of allergy or intolerance, please contact our
staff who will gladly inform you.
May Menu 2023
The Menu
- Red beetroot ravioli with fresh cheese, herbs, lemon zest, espelette peppers and watercress coulis
CHF15
Starter
- Dried meat slate and dried bacon with Valais herbs (artisan Fabrice Clavien in Miège)
CHF26
- The Rampion salad of Chez Maman and homemade dressing
CHF9
- The perfect egg and kale stew with black truffle
CHF24
- Swiss salmon tartare from Grisons with citrus, avocado, shallot, olive oil and fresh herbs
CHF25
- Steamed warm artichoke salad, Paris mushrooms and gribiche sauce
CHF18
- Morel mushroom cassolette with green asparagus tips, fetal beans and cetaceans
CHF24
Vegetarian dish
- Spaghetti with tomato, lemon and peperoncini
CHF26
- Spring risotto with green asparagus, lemon and rosemary
CHF26
Fish
- The cod cobblestone Skrei on plancha, olive oil, salt flowers, stir-fry fresh spinach and mashed apple
CHF39
- Cod back roasted on the skin, olive oil, salt flowers, green asparagus and mashed apple
CHF39
- The wing of thick skate, sparkling butter with capers and lemon, and mashed potatoes
CHF42
Meat
- The pot of beef and marrow with vegetables
CHF39
- The thick slice of pan-fried veal liver, candied onions and Chez Maman sauce
CHF42
- The heart of fried beef fillet (230gr) with morels, fresh spinach and cream and homemade French fries
CHF62
- Swiss IP poultry cooked in a frying pan, its juice and a pan of winter vegetables
CHF39
- Chez Maman beef tartare with a knife with condiments, fresh herbs and homemade fries
CHF39
- Our selection of cheeses
CHF16.-/PP
The sweets of Chez Maman
- The apple pie of Mamie Monique
CHF9
- French toast, caramel cream, vanilla bourbon ice cream
CHF15
- Vanilla and caramel flan from Chez Maman
CHF14
- Gourmet coffee with six sweets
CHF15
- Our choice of seasonal ice cream and sorbets (the scoop*)
English 
French