“Finish your plate”, “Eat with your fork” …
Chez Maman
The dishes offered on the card and which are not marked with an
asterisk (*) are entirely made on the spot from raw products and traditional cooking products according to the criteria of the “home-made” label established by the Fédération romande des consommateurs (FRC), GastroSuisse, Taste Week and Slow Food CH
MENU of the month
Starter's
- TO SHARE : Air-dried meat and dry-cured bacon from Valais from Fabrice Clavien, Mièges
CHF 29
- Green salad with Chez Maman's dressing
CHF 9
- Sea bass carpaccio with olive oil and coriander
CHF 24
- Green lentil cream soup from Sauverny,Gourmet toast with dried meat and Gruyère
CHF 15
- Lamb’s lettuce salad,Soft-boiled egg bacon bits and croutons
CHF 14
- Homemade country terrine,Small mixed salad
CHF 16
- Eggs in red wine sauce (meurette),Burgundy style
CHF 22
- A dozen “petits gris” snails,Parsley butter
CHF 18
MENU AUGUST 2023
Starter's
- The ham chiffonnade of parma Carpegnia ripening 24 months
CHF26
- The salad of Chez Maman and its homemade sauce
CHF9
- Mangrove shrimp cocktail style salad grapefruit and avocado
CHF24
- Warm bouchot mussels in an appetite dressing
CHF 23
- Tomatoes 3 colors, olive oil, basil and mozzarella di buffala
CHF 20
- Tomatoes 3 colors, olive oil, basil and mozzarella di buffala Dish
CHF 32
- The Cesar salad from Chez Maman
CHF 18
- Octopus salad, olive oil, shallots, peppers and fresh herbs
CHF 23
- Octopus salad, olive oil, shallots, peppers and fresh herbs DIsh
CHF 39
- Beef salad, lime, nuoc-mam, shallots, tomatoes, peppers, mint and fresh cilantro
CHF 25
- Carpaccio de gambero rosso, olive oil, fleur de sel and lime zest
CHF 29
- The duo of raw and cooked sardines, confit eggplant, tomato toast, And homemade lemon thyme butter
CHF 19
PASTA
- Shells of a spoiled child,Cream cooked ham Emmental black truffle,
CHF 36
FISH & SHELLFISH
- Bouchot mussels with “poulette” sauce,French fries
CHF 34
- Perch fillets meunière style,French fries
CHF 46
- Revisited wing of large skate,Brown butter capers lemon small croutons fresh spinach and mashed potatoes
CHF 43
Fish and shellfish provenance: Mussels & skate: France / Perch: Poland
The fish
- The thin grilled cobblestone on the edge, virgin olive oil sauce, Tomato and olive taggiasce. Crushed apples and vegetable tian
CHF44
- The perch nets of Lake Geneva of our fisherman in Rolle with lemon butter, Homemade spinach and fries
CHF52
- Big squid white à la plancha, butter lightly marbled, Mashed apples with herbs
CHF 34
- Big black tiger shrimp, olive oil, lemon and fresh ginger, mashed apples with herbs
CHF 41
Origin : The perch nets- Switzerland/Mussels-France/Thin-France/squid-Vietnam/shrimp-Vietnam/
Gambero-Sicile/raw-France/Octopus-Spain
eat and poultry :
- The carnaroli risotto with zucchini, flowers stuffed with ricotta and basil
CHF29
Meat and poultry
- Hand-cut beef tartare by Monsieur Muller,Condiments fresh herbs and French fries
CHF 39
- Veal liver with parsley-garlic,Spinach and mashed potatoes
CHF 42
- Pan-seared beef fillet heart (approx. 220 g),Chez Maman butter and French fries
CHF 58
- Bone-in ham “Tivoli”,Madeira sauce and gratin dauphinois
CHF 37
- Truffled duck shepherd’s pie,Truffled recipe
CHF 46
Meat and poultry : TO SHARE
- Sliced sirloin steak “tagliata” style (approx. 450 g), Papa’s butter, French fries, candied carrots and pan-fried endives
CHF 58 per person
Meat origins: Switzerland–Germany; Veal & pork = Switzerland; Duck = France
Our vegetable sides of choice
- Please ask our staff
Cheese
- Cheese board — La Côte-aux-Fées Gruyère (voted World’s Best Cheese 2025), Vacherin Mont d’Or, and raw-milk sheep’s tomme
CHF 17
The sweetness of Chez Maman
- Mamie Monique’s apple tart
CHF 9
- Chez Maman vanilla flan and caramel
CHF 15
- “Café gourmand”,Six sweet treats
CHF 15
- Dark chocolate mousse,Salted-butter caramel
CHF 16
- Vanilla & ginger confit pineapple,Passionfruit sorbet
CHF 16
- Brioche French toast,Cream caramel vanilla ice cream
CHF 16
- Selection of seasonal ice creams and sorbets – (per scoop)
CHF 5
We are happy to give you detailed information about the possible presence of allergens in dishes/preparations. In case of allergy or intolerance, please contact our staff who will gladly inform you
* The dishes offered on the menu that are not marked with an asterisk (*) are entirely made on site from raw products and traditional kitchen products according to the criteria of the label «homemade» established by the French-speaking federation of consumers (FRC), GastroSuisse, Taste Week and Slow Food CH
Origin meat¶s: Poultry- France/ Beef -Germany/Switzerland/Veal- Switzerland/Pork-Switzerland
The dishes proposed on the menu, which are not marked with an asterisk (*) are entirely made on site from raw products and traditional kitchen products according to the criteria of the «homemade» label established by the French-speaking consumers' federation (FRC), GastroSuisse, Taste Week and Slow Food CH
The sweetness of Chez Maman
- Seasonal fruit pie
CHF 9
- Vanilla and caramel flan from Chez Maman
CHF14
- Red fruit salad with sugar or whipped cream
CHF 14
- Mint watermelon salad
CHF 12
- Gourmet coffee with six sweets
CHF 15
- The mille-feuille with light cream with red fruits and raspberry sorbet
CHF 15
- French toast, butterscotch, vanilla bourbon ice cream
CHF 15
- Our choice of seasonal ice creams and sorbets (the scoop)
CHF 4
We are happy to give you detailed information on the
possible presence of allergens in
dishes/preparations.
In case of allergy or intolerance, please contact our
staff who will gladly inform you.
May Menu 2023
The Menu
- Red beetroot ravioli with fresh cheese, herbs, lemon zest, espelette peppers and watercress coulis
CHF15
Starter
- Dried meat slate and dried bacon with Valais herbs (artisan Fabrice Clavien in Miège)
CHF26
- The Rampion salad of Chez Maman and homemade dressing
CHF9
- The perfect egg and kale stew with black truffle
CHF24
- Swiss salmon tartare from Grisons with citrus, avocado, shallot, olive oil and fresh herbs
CHF25
- Steamed warm artichoke salad, Paris mushrooms and gribiche sauce
CHF18
- Morel mushroom cassolette with green asparagus tips, fetal beans and cetaceans
CHF24
Vegetarian dish
- Spaghetti with tomato, lemon and peperoncini
CHF26
- Spring risotto with green asparagus, lemon and rosemary
CHF26
Fish
- The cod cobblestone Skrei on plancha, olive oil, salt flowers, stir-fry fresh spinach and mashed apple
CHF39
- Cod back roasted on the skin, olive oil, salt flowers, green asparagus and mashed apple
CHF39
- The wing of thick skate, sparkling butter with capers and lemon, and mashed potatoes
CHF42
Meat
- The pot of beef and marrow with vegetables
CHF39
- The thick slice of pan-fried veal liver, candied onions and Chez Maman sauce
CHF42
- The heart of fried beef fillet (230gr) with morels, fresh spinach and cream and homemade French fries
CHF62
- Swiss IP poultry cooked in a frying pan, its juice and a pan of winter vegetables
CHF39
- Chez Maman beef tartare with a knife with condiments, fresh herbs and homemade fries
CHF39
- Our selection of cheeses
CHF16.-/PP
The sweets of Chez Maman
- The apple pie of Mamie Monique
CHF9
- French toast, caramel cream, vanilla bourbon ice cream
CHF15
- Vanilla and caramel flan from Chez Maman
CHF14
- Gourmet coffee with six sweets
CHF15
- Our choice of seasonal ice cream and sorbets (the scoop*)